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We also have Whole Wheat and Gluten Free options available!

It Pays To Eat Early:

Prix-Fixe Dinner | $15.95

Includes choice of Soup or Salad, Entrée, Hot Tea or Coffee & Dessert.

AVAILABLE

Monday-Thursday 4 - 6:00 PM Sunday 4 - 5:30 PM

Early Bird Menu

Pacesetter Salad

grilled chicken, mixed greens, roasted red peppers, grilled asparagus, gorgonzola cheese & zesty lemon basil vinaigrette

Mandarin Salmon Salad

grilled salmon, mixed greens, sliced almonds, golden raisins, mandarin oranges, sweet red onions & creamy honey dijon vinaigrette

Fiesta Mac & Cheese

oven baked, tender elbow macaroni, pepper jack cheese sauce, broccoli, sundried tomatoes, mushrooms, grilled chicken & seasoned bread crumbs

Grilled Veggie Pasta

fresh diced vegetables & spinach tossed in a herb & roasted garlic cream sauce w/ angel hair

Grilled Marinated Flank Steak

served sliced w/ frizzled onions & garlic mashed potatoes

Chicken & Broccoli

diced chicken sauteed w/ sundried tomatoes, chopped broccoli, white wine, garlic & olive oil, tossed w/ penne pasta

Panko Crusted Chicken Parmagiana

panko crusted chicken breast, topped w/ melted fresh mozzarella & plum tomatoe sauce, served over linguini

Chicken Marcy

sautéed chicken breast w/ wine, lemon, garlic, mushrooms w/ rice pilaf & vegetable du jour

Chicken Ossobucco

burgundy wine braised w/ carrots, onions, celery, garlic & herbs over warm polenta cake

Tilapia Oreganato

tilapia filet broiled in white wine, lemon & butter w/ herbed bread crumbs served w/ rice pilaf & vegetable du jour

Liver, Bacon & Onions

sauteed calves liver smothered in crispy bacon & caramelized onions, served w/ mashed potatoes & vegetable du jour

Atlantic Salmon

salmon broiled w/ lemon, butter & white wine, served w/ rice pilaf & vegetables

Chicken Milanese

breaded chicken cutlet w/ baby arugula, fresh mozzarella, sliced tomato & red onion drizzled w/ balsamic glaze

St. Louis Ribs

½ rack of st louis ribs slow cooked, basted w/ our honey bbq sauce, french fries, cole slaw & corn bread

Penne Tuscany

chicken, sausage, onions, mushrooms & asparagus in a white wine parmesan cream sauce

Mussels Di Cozze

p.e.i. mussels simmered in a light tomato, basil & garlic broth, served over linguini